My Go-to Banana Bread (no refined sugar)
  • 3 very ripe bananas
  • ¼ cup honey
  • ¼ cup maple syrup
  • 3 tablespoons coconut oil, plus a little more for oiling the loaf pan
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups whole-wheat pastry flour
  • 1 ½ teaspoons baking soda
  • ¼ teaspoon salt
  • ¾ cup chopped walnuts, pecans, chocolate chips or shredded coconut (all optional)
  1. Heat the oven to 350° F. Lightly oil a loaf pan.
  2. Place bananas several inches apart on a non-stick baking sheet. Bake at 350° F for 20 minutes. Remove skins and place in a mixer bowl. Mix with honey, maple syrup, coconut oil and vanilla extract.
  3. Stir together flour, baking soda and salt. At this time add any additional optional ingredients at this time.
  4. Combine both mixtures and pour evenly into an oiled loaf pan. Bake for 50 minutes, or until center is set.
Recipe by Kohler Created at