Healthier Casey’s Taco Pizza at Home
  • 1 batch sourdough pizza crust (or whichever recipe you prefer)
  • 1 pound ground beef
  • 3 tablespoons chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder or garlic salt
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 2 tablespoons cornmeal or flour
  • 1 14.5-oz can refried beans
  • 1½ cups shredded cheddar cheese
  • 2 tomatoes, chopped (decently large)
  • 5 cups Romaine lettuce, shredded thinly
  • 1 cup pickled jalapenos (optional)
  1. Preheat oven to 450 degrees
  2. In a large saucepan, brown beef over medium heat until no longer pink; drain. Return to pan, and add seasoning and 1 chopped tomato. Cook for another minute, stirring continually. .
  3. Roll dough in cornmeal and roll out on counter or coated baking pan or pizza stone. Pre-bake in oven for 5 minutes.
  4. Remove pizza from oven. Using a rubber spatula, spread refried beans evenly over dough like you would normal pizza sauce.
  5. Add the beef evenly over the refried beans. Then sprinkle cheese over top. Place pizza back in oven and cook for 12-14 minutes or until crust is crisp.
  6. Top with remaining tomato, lettuce, jalapenos and taco chips.
Recipe by Kohler Created at