Sweet and Spicy Sriracha BBQ Wings
Prep time: 
Cook time: 
Serves: 18 wings
  • 18 chicken wings/drumsticks
  • 4 tablespoons Sriraccha sauce
  • 4 tablespoons brown sugar
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon fish sauce (optional) OR soy sauce
  • 2 tablespoons oil (peanut, olive, coconut, etc)
  1. Wash chicken wings and pat dry.
  2. Place chicken in airtight container or zip lock bag and add remaining ingredients. Shake or mix well to coat wings completely.
  3. Place container or bag in the refrigerator and chill for at least 1 hour.
  4. When ready to cook, remove from container, place on heated grill and cook for 8 minutes each side or 16 minutes total. Brush the wings in the extra sauce in the container half way through. Alternatively, bake at 400 degrees for 45 minutes and brush the wings in the extra sauce half way through.
Recipe by Kohler Created at https://kohlercreated.com/sweet-spicy-sriracha-bbq-wings/