Skillet Tacos
Recipe type: Dinner
Cuisine: Mexican-American
Prep time: 10 mins
Cook time: 18 mins
Total time: 28 mins
Serves: 4-6
1 pound ground beef 1 small onion, chopped 1 teaspoon olive oil 1 tablespoon chili powder 1½ teaspoons ground cumin 1 teaspoon salt 1 (15-ounce) can pinto beans, rinsed and drained 1 (8-ounce) can tomato sauce ¾ cup water ½ cup salsa 1½ cups (6 ounces) shredded Cheddar cheese 1 tablespoon chopped fresh cilantro Taco shells, flour tortillas, or tortilla chips warmed Toppings: shredded lettuce, diced tomatoes, salsa, sour cream Over medium-high heat, cook beef in large skillet, stirring until beef crumbles and is no longer pink. Drain well and remove beef from skillet. Wipe skillet with a paper towel. Sauté onion in hot oil in skillet over medium-high heat. Add chili powder, cumin, salt, and beef. Cook 5 to 7 minutes, stirring occasionally. Stir in beans, tomato sauce, ¾ cup water, and salsa. Add pinto beans and smash some lightly with fork, leaving some beans whole. Bring mixture to a boil; reduce heat, and simmer uncovered for 8 to 10 minutes or until liquid is reduced. Add preferred amount of cheese and cilantro. Turn off heat, cover, and let stand 5 minutes or until cheese melts. Serve in taco shells/flour tortillas or over tortilla chips with additional desired toppings. Recipe by Kohler Created at https://kohlercreated.com/easy-skillet-tacos/
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