Ramen with Bone Broth, Pork, Soft-boiled Egg & Greens
Recipe type: Soup/Appetizer
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 4 eggs
  • 2-2½ cups ramen noodles
  • 32 oz bone broth
  • 2 large handfuls shredded spring greens
  • 4 spring onions, finely chopped
  • 2 cups fresh sprouts
  • Chilli oil, to serve
  • Pickled chilli to taste
  • 1 tablespoon shallots, to serve
  • For the Ramen seasoning:
  • 1 tablespoon mirin
  • 1 tablespoon saké
  • 4 tablespoons Japanese soy sauce
  1. Boil the eggs in a pan for 6 mins, then remove and put in ice water to cool.
  2. Boil the noodles in a large pan, stirring so they don’t stick, until al dente, about 3 mins. In the final minute of cooking, add the greens. Drain and divide between the bowls.
  3. Mix the ramen seasoning ingredients in a small bowl. Slice the pork and add to the bowls.
  4. Pour the broth over each and add the spring onions and sprouts.
  5. Peel the eggs, slice in half lengthways and place in each bowl with a dollop of pickled chilli & shallots, if you like. Pass round the ramen seasoning and chili oil to serve on top.
Recipe by Kohler Created at https://kohlercreated.com/paleo-beef-bone-broth/