It’s Tuesday! I meant to get a post out for the weekend on Friday, but things just got too busy with work and finishing up August courses, and I wanted to get enough done that I didn’t have to worry about anything on the weekend. Success, though I love getting more posts out, so boo.
Freelance is also in high gear right now. It always seems to be feast or famine for us, but right now we are in a major feast. So many exciting projects and clients who need help. Neil is doing a bunch of new hardware set-up for a local business, I have branding to do, and then we have our normal maintenance and upgrade projects for our existing clients. No complaints here but woof, it’s a lot to stay on top of.
On top of the near constant buzzing from computers being set up around the house, we’re also trying to get the place looking good for Kaitlan’s birthday party next week. I can’t believe she’s going to be one! And yes, I have monthly updates still unfinished — it just all went so fast! We’re just having a little family and close friend shindig — with cake of course.
Neil tackled some mulching over the weekend while I scrubbed floors and did some cabinet cleaning in the kitchen. I also baked some banana bread, which we seem to be eating like a game of Tetris…
We also perfected a simplified restaurant favorite of ours — Gogi Bowls from Seoul Taco, recipe coming this week! Definitely perfect for days you don’t want to do a lot of cooking or heat the kitchen up — which let’s face it, is most of them during August.
We just made another batch of pork, so I’m pretty sure that’s what we’ll be eating for most of this week. It’s seriously just too hot to cook guys, so consider this our meal planning post — salads, fruit and easy steam veggies are it for the week for us all. At least there is an upside to the weather…
Is the heat chasing you out of the kitchen and away from prep?
