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A signature recipe

By November 29, 2012February 9th, 2013Food, Local Food, Meat, organic


We made our first batch of White Chicken Chili (not Paleo) on Sunday. And this time, we really made it.


We soaked the beans…


Roasted whole organic chickens we got from Natural Grocers


And added a local acorn squash for extra color.


Afterward we took the carcasses (ew!) and made the chicken stock.

One simple crock pot recipe turned our kitchen into a series of productions…it was kind of awesome!


And the chili? The best yet. Especially with a dollop of Greek yogurt on top!

It definitely feels like our recipe now. A recipe we’ve put our own mark on, that we can make by heart without a written recipe.

Do you have a signature recipe? More than one?