Check out our little veggies. The rest are still growing, but this is a great way to see the progress. We’re still eating tons of chard and salads and the beans are already 5 inches tall. We’re going to be in veggie heaven this summer! You may also likeScenes from Our Weekend: Weekend at Kohler’sScenes From Our WeekendPan-Roasted Pheasant with Carrot Purée and Watercress SaladA Word about Habanero PeppersKitchen Cookbook Staple: Too Many Tomatoes, Squash, Beans, and Other Good Things…A Mini-Break at the Lake
They are so cute! And looking tasty!
It’s amazing how different fruits and veggies taste when they are fresh, local, and don’t come from a grocery store.