I don’t have to go in to how much Neil and I love stir fry again do I? I also love Pad Thai, so to attempt a middle ground, we tried a new stir fry sauce last night, something to give it a little more peanut flavor without being over the top. The result was this recipe and I’m in love! If you missed our quick and anytime stir fry, check out the recipe!
- 3 tablespoons creamy peanut butter
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 2 tablespoon brown sugar
- 2 teaspoon garlic powder
- 1/8 teaspoon ground ginger
- cayenne pepper
- Sriracha sauce
Assemble sauce ingredients and heat on a medium setting till ingredients are melded. Do not burn! Add sauce to stir fry in last minute of cooking and stir to coat. For more pictures from the meal, check out our Flickr!
(Makes 4 servings. If you’re cooking for more people, you may want to double)
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That looks super delicious! I can see the little dabs of sriracha sauce in your photo too 🙂
Great recipe, do you have a twitter account where you tweet future recipes?
We definitely do, it’s @JessicaThinkies for now, but we might be changing it to @KohlerCreated soon!
Awesome, i’ll definitely be “following” you!
I say the more peanut butter in the sauce, the better! What a great dish!
This looks so tasty!
I made your peanut sauce last night, and I loved it! Thanks for the delicious recipe. http://christinehennessey.blogspot.com/2010/06/recipe-kohler-createds-thai-peanut.html
Definitely saving in my favorites! Wonderfully authentic tasting for something so simple, with already-in-the-cabinet ingredients. Thanks! The only thing I penciled in was way, wayyy more ginger!
Nothing beats fresh ginger, but people seem to be love it or leave it when it comes to the amount, so I always shoot for in-between hoping to appease both. Thanks for your review!
I made this with almond butter today and it was delicious!