BooksFoodKitchenMain CoursesRecipesVegetarian June 14, 2010 La Pizza Margherita Kohler Inspired by my latest Foodie Book Club read, The United States of Arugula, I wanted… Jessica Love0
FoodGardening June 8, 2010 Garden Update: We Have Food! As much as we love the process of Gardening, however tumultuous, the pure joy and… Jessica Love0
Cool StuffFoodFrugalityJessicaKitchenNeilrelationship June 7, 2010 Score! Bundt Cake Pan, under $1.00 Kettle, paid $.25 cents! Neil's find, vintage napkin holder. Beautiful… Jessica Love0
AppetizersFoodGardeningKitchenRecipesSaladsSidesVegetarian June 4, 2010 Fresh Garden Salad with Fried Tofu Yup, our first salad from our garden-harvested lettuce. We channeled our best Alice Waters and… Jessica Love0
DessertsFoodKitchenRecipesVegetarian June 3, 2010 My First Attempt at Chocolate Swirl Pound Cake I say "attempt," because for the first time in my life, I used too little… Jessica Love0
AccessoriesCool StuffFoodKitchen June 2, 2010 Toast Design This is seriously the coolest toast I've ever seen. It's not exactly a new concept… Jessica Love0
AppetizersFoodKitchenRecipesSaladsSidesVegetarian June 2, 2010 Healthy Potato Salad with Yogurt, Chard and Dill If you're like me, one of your favorite staple summer barbecue foods is potato salad.… Jessica Love0
BBQFoodHolidaysMain CoursesNeilRecipesWeekend June 1, 2010 Sweet and Spicy Dry Rub Ribs I have been wanting to do a rack of ribs for a long time. Having… Neil Love0
BreakfastFoodKitchenRecipesVegetarian May 28, 2010 Blueberry-Flax Pancakes…and a Beer Yup. Beer. We've had a pretty crazy week complete with work, new freelance projects and… Jessica Love0
FoodHomemade IngredientsKitchenRecipesVeganVegetarian May 27, 2010 Oregano and Basil Pesto with Walnuts (and you can preserve it too!) I remember vividly the first time I had pesto. I was eleven and my friend's… Jessica Love0