CanningCondimentsFoodHomemade IngredientsLocal FoodRecipesVegetarian August 11, 2010 Cinnamon Spice Plum Jam When you receive four boxes of plums from your in-laws, you find yourself scrambling to… Jessica Love0
FoodKitchenRecipesSaladsSidesVegetarian August 6, 2010 Sweet and Tangy Strawberry Salad So if you checked in yesterday you probably saw that we've been avoiding the kitchen… Jessica Love0
FoodMain CoursesRecipesVegetarian August 5, 2010 Hot weather + laziness = Veggie Mexican Pizzas I don't know what it's like where you are, but it's been HOT here this… Jessica Love0
FoodKitchenMain CoursesRecipesVegetarian July 16, 2010 Veggie Bean and Corn Chimichangas Whenever we go for Mexican, I always order chimichangas. I think its partly because I… Jessica Love0
Books July 15, 2010 Review: The Art of Simple Food by Alice Waters I have an unwritten rule about cookbooks. I don't buy them if there are no… Jessica Love0
DessertsFoodKitchenRecipesVegetarian July 14, 2010 Cherry, Chocolate and Orange Muffins I love easy baking on the weeknights. Something sweet and easy that doesn't have umpteen-million… Jessica Love0
FoodKitchenMain CoursesRecipesVegetarian July 9, 2010 Olive, Chickpea and Feta Salad I'm still can't believe that the Fourth of July is over! Life is so busy,… Jessica Love0
AppetizersBreadmakingCondimentsFoodRecipesSnacks June 29, 2010 Homemade Soft Pretzels and Cream Cheese Beer Dip, Go Germany! As we were on our whirlwind trip to MN this past weekend for my cousin's… Jessica Love0
FamilyFoodKitchenMain CoursesRecipesTravelVeganVegetarian June 28, 2010 Can There Ever Be Too Many Stir Fries? Cabbage and Leek Stir Fry We arrived home late last night after a whirlwind sprint to Minnesota and back for… Jessica Love0
FoodKitchenMain CoursesRecipesVegetarian June 22, 2010 Japanese Pizza (okonomiyaki) via 101Cookbooks What you're looking at is our first head of cabbage from the garden. Massive. I… Jessica Love0