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Dinner Last Night: Paleo Sweet and Spicy Pork Loin

By October 9, 2012February 9th, 2013Food, Main Courses, Meat, Paleo, Recipes


First, thanks for your patience with our downtime over the past two days. Our host had a hardware issue and got it back up and running last night. I never think I’m that attached to our little blog until it’s down. My poor host is a saint.

While I’m playing catch-up with our weekend happenings, I thought I’d share dinner from last night. Neil made a boneless pork loin rubbed with an awesome sweet and spicy rub. It was super simple, but tasted so good, I had to share the rub with you.


4 tablespoons coconut sugar
1 tablespoon salt
2 teaspoons cracked pepper
1 tablespoon paprika
1 tablespoon chile con carne spice
1-2 pounds boneless pork loin


  1. Mix spices and rub over meat. Refrigerate loin in covered container for 24 hours.
  2. Preheat oven to 350 degrees F. Place loin into a lightly oiled glass baking dish and into oven. Bake for 25-30 minutes per pound of meat or until a meat thermometer inserted into thickest portion registers 145°. Let stand 15 minutes before slicing.

Super easy right? We served it sliced over a bed of carmelized onions and peppers. Yum! What are you eating for dinner tonight?