I have this recurring dream every few weeks. It’s nearing the end of the semester, classes are wrapping up, and I realize I’ve forgotten that I signed up for one and have not completed a single assignment. I have had this dream consistently since about middle school, and often, even when I have the dream now, it still takes place in that old crusty, asbestos-filled building. I always wake up in hot sweat, swearing that it was real and I have to figure out how to fix my plight.
It’s been a completely crazy few past weeks finishing up this semester. It’s been a particularly hard one, probably the hardest of my entire academic career. I’ve given up nearly everything to finish well: my schedule, my health, my sleep, and freelance work. I completely shut myself in. As you can probably guess, meals have been somewhat whim-ish, and at times, not completely satisfying. So as you can imagine, I’ve had a lot of late late night cravings. For the WORST things. And by worst I mean the BEST. Enter, the Emergency Peanut Butter Cookie.
Four ingredients and in and out of the oven in 10-12 minutes, perfect for the late night, last-minute cravings. These perfect little morsels got me through, and so I must play it forward and pass them along to you, for all the crazy times in your life.
1 cup creamy peanut butter (I always add a little extra)
1 cup brown sugar
1 teaspoon baking powder
Note: Feel free to add any chip accompaniment. I recommend butterscotch chips.
A quick shot I snapped just after midnight.
1. In a medium or mixer bowl, mix all the ingredients until smooth. Cover and place in the refrigerator and cool for around 15 minutes.
2. Preheat the oven to 350 degrees. Bake for about 10-12 minutes or until lightly golden and solid. Let them stand on the cookie sheet for about 5-7 minutes. Carefully peel them off and eat them ferociously.
I gobbled these by the sheet. They were my sanity and the one thing I clung to, hoping for a silver lining. They are not the best peanut butter cookies you’ll ever eat, but they are still really good for how fast you can put them together. I highly recommend them in any time of desperate, prolonged crisis. On a positive note, I am finished for another semester and am looking forward to what I hope will be a long summer break. I will rejoin humanity and possibly read a book that has nothing to do with something I have to learn! First though, I’ll take a shower.
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I used to have that dream all the time. I don’t think it stopped until I actually had my confirmation of graduation in hand. I hate that dream.
I still have dreams about Target, and I haven’t worked there since 2002. I’m just strange…
I prefer simple, basic recipes. Especially during finals. I can’t tell you how many cookies I baked during finals when I was still in school! It was the only way I could keep myself awake during studying.
So glad you’re free, free, free! I hope you’re not taking summer classes and that you have time to relax and rejuvenate during the next few weeks. 🙂
Humm which classes were causing you to have to stay up late? haha I wish I had some of these cookies during our Skype calls. One of my favorite cookie recipes is similar to this…
1 cup Sugar
1 cup peanut butter
1 tsp Vanilla
Mix it all together and bake at 350 for 7-10 mins. But my favorite thing to do with them is roll them in balls and drop in mini muffin pans then press a mini Reeses peanut butter cups into the ball and bake for about 10-15 minutes, let sit in pan for about 10 minutes before you take them out of the pan….YUMMY
Sarah of Peas and Thank You has an awesome recipe for cookie dough balls that I’ve been meaning to try. I bet you’d love it!
Yummy that sounds good! For our mexican night on the 5th I made Sopapilla Cheesecake. You should try it, it was so so delish!
I love looking at all the stuff you and Neil make! I want to come eat at your house hahaha!
I love EVERYTHING cheesecake. Now I’m starving again!
Me too, I LOVE cheesecake! It is really easy and so yummy! It is good while its hot or cold. Let me know what you think if you every try it!